Crawfish Bread

Name: Crawfish Bread
Cuisine: American
Ingredients: 1 lb Louisiana ctawfish tails; 1 loaf French bread; 1/2 stick of butter; 1/2 cup onions, diced; 1/4 cup red bell peppers, diced; 1/2 cup celery, diced; 1 tbsp garlic, minced; 1/2 tsp Creole or brown mustard; 1/2 tsp paprika; 1/2 tsp cayenne; 1/2 cup mozzarella cheese shredded; 1/2 cup cheddar cheese shredded; 1/2 cup mayonnaise

floatingdogs @cook_3317203

Crawfish Bread

floatingdogs @cook_3317203

Saved

Ingredients

1 lbLouisiana ctawfish tails
1 loafFrench bread
1/2 stickof butter
1/2 cuponions, diced
1/4 cupred bell peppers, diced
1/2 cupcelery, diced
1 tbspgarlic, minced
1/2 tspCreole or brown mustard
1/2 tsppaprika
1/2 tspcayenne
1/2 cupmozzarella cheese shredded
1/2 cupcheddar cheese shredded
1/2 cupmayonnaise

Saved

Steps

1

Slice French bread loaf lengthwise into halves, then scoop out the inside of the loaf. Set aside.
2

In a large skillet, melt butter over medium-high heat. Sauté the onion, bell pepper, celery, and garlic for 5-7 minutes. Add the crawfish tails, paprika, cayenne, and sauté for 3 more minutes.
3

Lower the heat, then stir in mustard and mayonnaise. Add the cheeses and stir until melted. Remove from heat.
4

Spread mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a hot grill or in a 350°F oven for 20 to 30 minutes.
5

Remove the bread from the oven or grill, cut into slices and serve while hot.