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Ingredients

  1. 1 lbLouisiana ctawfish tails
  2. 1 loafFrench bread
  3. 1/2 stickof butter
  4. 1/2 cuponions, diced
  5. 1/4 cupred bell peppers, diced
  6. 1/2 cupcelery, diced
  7. 1 tbspgarlic, minced
  8. 1/2 tspCreole or brown mustard
  9. 1/2 tsppaprika
  10. 1/2 tspcayenne
  11. 1/2 cupmozzarella cheese shredded
  12. 1/2 cupcheddar cheese shredded
  13. 1/2 cupmayonnaise

Cooking Instructions

  1. 1

    Slice French bread loaf lengthwise into halves, then scoop out the inside of the loaf. Set aside.

  2. 2

    In a large skillet, melt butter over medium-high heat. Sauté the onion, bell pepper, celery, and garlic for 5-7 minutes. Add the crawfish tails, paprika, cayenne, and sauté for 3 more minutes.

  3. 3

    Lower the heat, then stir in mustard and mayonnaise. Add the cheeses and stir until melted. Remove from heat.

  4. 4

    Spread mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a hot grill or in a 350°F oven for 20 to 30 minutes.

  5. 5

    Remove the bread from the oven or grill, cut into slices and serve while hot.

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floatingdogs
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