Crawfish Bread

floatingdogs @cook_3317203
Cooking Instructions
- 1
Slice French bread loaf lengthwise into halves, then scoop out the inside of the loaf. Set aside.
- 2
In a large skillet, melt butter over medium-high heat. Sauté the onion, bell pepper, celery, and garlic for 5-7 minutes. Add the crawfish tails, paprika, cayenne, and sauté for 3 more minutes.
- 3
Lower the heat, then stir in mustard and mayonnaise. Add the cheeses and stir until melted. Remove from heat.
- 4
Spread mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a hot grill or in a 350°F oven for 20 to 30 minutes.
- 5
Remove the bread from the oven or grill, cut into slices and serve while hot.
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