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Pennsylvania Dutch-style Chicken Pot Pie (Quick version)
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A picture of Pennsylvania Dutch-style Chicken Pot Pie (Quick version).

Pennsylvania Dutch-style Chicken Pot Pie (Quick version)

Dan Hauk
Dan Hauk @cook_7797591
Reading, Pennsylvania

This chicken pot pie is not a pie, but more of a stew with chicken, noodles, and vegetables. A staple for a large gathering in Berks County, Pennsylvania.Typically this is an all day venture, making noodles from scratch and using fresh vegetables. But use this recipe when you don't have time for that. (If you want to use fresh vegetables, just steam/cook them ahead of time)

This chicken pot pie is not a pie, but more of a stew with chicken, noodles, and vegetables. A staple for a large gathering in Berks County, Pennsylvania.Typically this is an all day venture, making noodles from scratch and using fresh vegetables. But use this recipe when you don't have time for that. (If you want to use fresh vegetables, just steam/cook them ahead of time)

Read more

Pennsylvania Dutch-style Chicken Pot Pie (Quick version)

Dan Hauk
Dan Hauk @cook_7797591
Reading, Pennsylvania

This chicken pot pie is not a pie, but more of a stew with chicken, noodles, and vegetables. A staple for a large gathering in Berks County, Pennsylvania.Typically this is an all day venture, making noodles from scratch and using fresh vegetables. But use this recipe when you don't have time for that. (If you want to use fresh vegetables, just steam/cook them ahead of time)

This chicken pot pie is not a pie, but more of a stew with chicken, noodles, and vegetables. A staple for a large gathering in Berks County, Pennsylvania.Typically this is an all day venture, making noodles from scratch and using fresh vegetables. But use this recipe when you don't have time for that. (If you want to use fresh vegetables, just steam/cook them ahead of time)

Read more
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Ingredients

30 mins
10-serving
  • 48 OuncesChicken Broth
  • 2 PoundsChicken Breasts , shredded
  • 15 oz . cansCarrots , sliced 1
  • 15 oz . cansPotatoes , peeled 1
  • 3Celery stalks
  • 24 OuncesPasta Bowtie
  • Salt
  • Pepper
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Steps

30 mins
  1. 1

    If using fresh vegetables, cook and steam them before proceeding.

  2. 2

    Chop celery, cut potatoes into small-medium sized chunks, and pour all ingredients into a large boiling pot.

  3. 3

    Cook over medium heat until pasta is tender.

  4. 4

    Salt and pepper to taste.

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Dan Hauk
Dan Hauk @cook_7797591
on October 06, 2012 18:22
Reading, Pennsylvania
I'm relatively new to the cooking thing. These are a collection of recipes gathered from family and adapted from books as I experiment and learn along the way.
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