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Beetroot apple salad
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A picture of Beetroot apple salad.

Beetroot apple salad

Marek Thi
Marek Thi @cook_7798168
Soest, Germany

Here you’ll find the recipe for the winter salad with raw red beets and apples. The salad can be prepared easily and fast.
Video http://youtu.be/8hP2kRd7fsABut you have to get into the taste as in Germany we mostly know red beets cooked. This vegetable tastes differently when it is raw but the combination of apples, oranges, crème fraîche and garlic makes it unique.

Here you’ll find the recipe for the winter salad with raw red beets and apples. The salad can be prepared easily and fast.
Video http://youtu.be/8hP2kRd7fsABut you have to get into the taste as in Germany we mostly know red beets cooked. This vegetable tastes differently when it is raw but the combination of apples, oranges, crème fraîche and garlic makes it unique.

Read more

Beetroot apple salad

Marek Thi
Marek Thi @cook_7798168
Soest, Germany

Here you’ll find the recipe for the winter salad with raw red beets and apples. The salad can be prepared easily and fast.
Video http://youtu.be/8hP2kRd7fsABut you have to get into the taste as in Germany we mostly know red beets cooked. This vegetable tastes differently when it is raw but the combination of apples, oranges, crème fraîche and garlic makes it unique.

Here you’ll find the recipe for the winter salad with raw red beets and apples. The salad can be prepared easily and fast.
Video http://youtu.be/8hP2kRd7fsABut you have to get into the taste as in Germany we mostly know red beets cooked. This vegetable tastes differently when it is raw but the combination of apples, oranges, crème fraîche and garlic makes it unique.

Read more
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Ingredients

15 mins
4-serving
  • 3beetroot
  • 2apples
  • 1Orange
  • 2 TablespoonsSunflower seeds
  • 1 TablespoonSoy sauce
  • 200 GramsCrème fraîche
  • 1 Clovegarlic
  • 0.5Lemon
  • 1 PinchSalt
  • 1 PinchPepper
  • 1 TeaspoonSugar
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Steps

15 mins
  1. 1

    Peel and finely grate red beets and apples. Peel, fillet and cut the oranges into small pieces.

  2. 2

    For the dressing stir crème fraîche, lemon juice and finely cut garlic. Sugar, salt and pepper make the taste perfect.

  3. 3

    Mix red beet, apples and oranges thoroughly with the dressing.

  4. 4

    Brown the sunflower seeds lightly in a pan and glaze with soy sauce.

  5. 5

    Arrange the lettuce on plates and sprinkle the sunflower seeds over it.

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Marek Thi
Marek Thi @cook_7798168
on October 29, 2012 17:00
Soest, Germany
Welcome on my page at cucumbertown.I'm here to get new inspirations from all over the world.I love vegetables and I try to choose my food seasonal, organic and local.I welcome your suggestions and comments. If you like my recipes, you feel encouraged to review and share. I have a food blog in German language http://salatwerkstatt.de. On my blog I write on topics related to sustainable agriculture and food culture.Marek Thielemann
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