Glazed Orange Scones

Name: Glazed Orange Scones
Total time: 2700 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 2 1/2 Cups Flour; 1 Tablespoon Baking Powder; 1/2 Teaspoon Salt; 1/2 Cup Butter , cold and cubed; 1/2 Cup Sugar; one orange Zest of medium; 1/3 Cup Orange Juice Fresh; 1/3 Cup Milk; 1/2 Cup Sugar Confectioner ' s; 1 - 2 Teaspoons Orange Juice Fresh

Mandi Lynn @cook_7798741

Riyadh, Saudi Arabia

A delicious pastry that can be eaten for breakfast alongside a cup of tea, or enoyed as a snack any time of day.

Mandi Lynn @cook_7798741

Riyadh, Saudi Arabia

A delicious pastry that can be eaten for breakfast alongside a cup of tea, or enoyed as a snack any time of day.

Saved

Ingredients

45 mins

8-serving

2 1/2 CupsFlour
1 TablespoonBaking Powder
1/2 TeaspoonSalt
1/2 CupButter , cold and cubed
1/2 CupSugar
oneorange Zest of medium
1/3 CupOrange Juice Fresh
1/3 CupMilk
1/2 CupSugar Confectioner ' s
1 - 2 TeaspoonsOrange Juice Fresh

Saved

Steps

45 mins

1

Preheat oven to 425fCombine flour, baking powder, and salt in a medium sized bowl and whisk together.
2

Use a pastry knife to cut in butter, or rub it in with your hands, until the mix looks like fine crumbs.
3

Mix in sugar and orange zest, followed by orange juice and milk. Mix with a fork until the dough comes together. If the dough is too sticky, adjust with more flour.
4

Turn dough out onto a lightly floured surface and pat down into a disk that is approximately 6 inches in diameter and one inch thick. Cut into 8 wedges.
5

Bake at 425F for 15 minutes, or until tops are golden brown.
6

For the glaze place sugar in a small bow and add juice one spoonfull at a time until desired consistency is reached. It should be thin enough to drizzle over the scones with a spoon. Wait until scones are cooled and top with glaze.