MY FUSION VERSIONA QUICK AND SIMPLE WSY TO ENJOY CRUNCHY LOTUS ROOT .......LOVING IT

Pork binagoongan ( Filipino dish)

There's a Filipino recipe called binagoongan my mother makes. I didn't like it much as a child, but as an adult it's become one of my faves to tinker with. This is the latest iteration.

MY BELATED MOTHER TOP FAVORITE DISH,Simple as ABC and its most tasty lightly salty and sweet bean paste flavour that's goes well with white rice

I used smoked pork chops because I needed it to be fast, they are easily sliced and are almost ready :-)

I didn't know what sort of side dish to make for dinner so I just threw something together with the ingredients I had lying around. It tasted so good that I made a recipe out of it!Please stir fry everything on a high heat. Please make sure to use pork, onion and ginger. The rest of the vegetables are optional so please add them if you like. Recipe by Raby

Special flavour comboKorean and Malaysian Fusion

Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.The key is to stir fry the pork until it's crispy and slightly browned!To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away.I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie

I created this because I wanted to make some twice-cooked pork that was little bit different, so I flavoured with sesame and miso.Proceed through all the steps quickly to keep the crispy texture of the vegetables.It's not spicy, so if you like spicy food, add doubanjiang or hot chili peppers. You can use any part of pork such as pork belly, shoulder meat, and offcuts, and it will still turn out delicious. Recipe by *3103*

Tasty