American Brownie

Name: American Brownie
Total time: 1500 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1/3 Cup Cocoa powder , unsweetened; 1 Cup Sugar; 1/2 Cup Maida Flour /; 1/2 Cup Butter , unsalted; 2 Eggs; 1 Teaspoon Vanilla Essence; 1 Pinch Salt; 1/4 Teaspoon Baking Powder

Teena Mathew @cook_7798492

Bangalore

This is quick and easy moist brownie which can be accompanied with a dollop of whipped cream or a scoop of vanilla ice cream.

Teena Mathew @cook_7798492

Bangalore

This is quick and easy moist brownie which can be accompanied with a dollop of whipped cream or a scoop of vanilla ice cream.

Saved

Ingredients

25 mins

6-serving

1/3 CupCocoa powder , unsweetened
1 CupSugar
1/2 CupMaida Flour /
1/2 CupButter , unsalted
2Eggs
1 TeaspoonVanilla Essence
1 PinchSalt
1/4 TeaspoonBaking Powder

Saved

Steps

25 mins

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
2

In a medium bowl, mix together the melted butter, sugar, and vanilla.
3

Beat in eggs.
4

Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended.
5

Spread the batter evenly into the prepared pan. The Batter with be the consistency of a cookie dough.
6

Bake for 20-25 minutes. Once cool, cut into desired pieces and serve with vanilla ice cream or vanilla flavored whipped cream