Sweet Red Bean Stuffed French Toast

Name: Sweet Red Bean Stuffed French Toast
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 8 Bread Whole Wheat Bakery , Slice; 2 Eggs; 2/3 Cup Milk; 2 Tablespoons Soybean Roasted Powder (or substitute Flour); 1/2 Teaspoon Cinnamon Ground; 1/4 Teaspoon Salt; 1 Cup Red Bean Jam Canned (통단밭); 2 Tablespoons Butter; 1/2 Cup Azuki Beans Dried; 3 Cups Water; 1/2 Cup Sugar; 1 Tablespoon Butter; 1/2 Teaspoon Vanilla Extract; 1 Tablespoon Lemon Juice (optional)

Shae Mitchell @cook_7799283

Changnyeong

Pastries filled with red bean paste are very popular here in Korea and all over Asia. In this fusion recipe, sweet red bean 'jam' is layered between bakery bread and cut into hearts to make a uniquely delicious stuffed french toast. It's the perfect Valentine's Day breakfast in bed!

Shae Mitchell @cook_7799283

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Ingredients

20 mins

2-serving

8Bread Whole Wheat Bakery , Slice
2Eggs
2/3 CupMilk
2 TablespoonsSoybean Roasted Powder (or substitute Flour)
1/2 TeaspoonCinnamon Ground
1/4 TeaspoonSalt
1 CupRed Bean Jam Canned (통단밭)
2 TablespoonsButter
1/2 CupAzuki Beans Dried
3 CupsWater
1/2 CupSugar
1 TablespoonButter
1/2 TeaspoonVanilla Extract
1 TablespoonLemon Juice (optional)

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Steps

20 mins

1

Make the batter for the french toast by combining the eggs, milk, roasted soybean powder (this adds great flavor and texture), ground cinnamon, and salt.
2

Make the sandwiches by spreading about 2 Tablespoons of the sweet red bean jam between two slices of bread.
3

Heat a frying pan over medium-high heat and melt the butter to coat the pan.
4

Dip each sandwich into the batter on both sides, let excess batter drip off.
5

Grill 1 or 2 sandwiches at a time in the pan. Cook on each side for about 2-3 minutes until they are golden brown.
6

Remove the sandwiches from the pan and keep them warm in the oven set at a medium-low temperature.
7

Once you are ready to serve the French toast, you can use a cookie cutter to cut each sandwich out into heart shapes. Then, top with whipped cream, fresh fruit, powdered sugar, or maple syrup. Enjoy!
8

Homemade Red Bean Jam - Rinse and boil the beans for ~1 hour until the beans are soft. Drain the beans and return them to the pan along with the butter, sugar, vanilla, and lemon juice. Simmer with about 1/3 cup of water for 5 to 10 minutes over medium heat until it is the consistency you want.