I'd recommend you purchasing all of your ingredients from your local Asian market. They'll carry all of them. The prices are usually much cheaper and fresher as well.

Traditional bun rieu is very time consuming. Getting bun rieu at the restaurant pretty much guarantees that you will not be getting real crab. This quick version takes the work out of it but still maintains the authentic taste with real crab meat. It's not cheap to make, but the perfect treat- yourself-dinner for a cold night.

QUICK SOUP.......

MY QUICK VERSIONTHINLY SLICEDLOVING IT

I make soup every day, so I like to have lots of options!!In the Sanipan house, we always have frozen shimeji mushrooms in stock. I use the frozen mushrooms straight from the freezer. Recipe by Sanipan

My mother loves mushroom , so I often use it in a different way like this recipe , when she tasted it , she loved it so much

MY VEGAN VERSIONSIMPLE AND QUICKLOVING IT