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Frittata
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A picture of Frittata.

Frittata

Diluckshnie Jayawardena
Diluckshnie Jayawardena @cook_7799266
Canada

This is the Frittata I made for the cook off. I used ingredients that were all grown locally.

This is the Frittata I made for the cook off. I used ingredients that were all grown locally.

Read more

Frittata

Diluckshnie Jayawardena
Diluckshnie Jayawardena @cook_7799266
Canada

This is the Frittata I made for the cook off. I used ingredients that were all grown locally.

This is the Frittata I made for the cook off. I used ingredients that were all grown locally.

Read more
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Ingredients

20 mins
1-serving
  • 2eggs
  • 0.5carrots
  • 100 GramsCheese curts
  • 1 Bunchmicrogreens
  • 1 SprigBasil
  • 1Carrot
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Steps

20 mins
  1. 1

    Heat a frying pan with a little olive oil

  2. 2

    Whip eggs the same way you would for an omlette

  3. 3

    Pour it into a hot pan and add some shredded carrots

  4. 4

    Once it is set, flip it over and cook for a minute

  5. 5

    Add microgreens and cheese curds to the top and some more shredded carrots

  6. 6

    Put it in a 250 F preheated oven for 2 minutes

  7. 7

    Take it out and add some fresh basil to the top

  8. 8

    Wait for it to cool down

  9. 9

    Eat!

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Diluckshnie Jayawardena
Diluckshnie Jayawardena @cook_7799266
on February 02, 2013 14:02
Canada

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