Jicama Stew / Vegan

Name: Jicama Stew / Vegan
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 tbsp oil; 2 tbsp garlic (optional); 5 cup jicama /turnip / bang Kuang; 500 ml water; 4 tbsp light soy ssuce; 2 tbsp dark soy sauce; 2 tbsp brown sugar

Lyii G @LyiiG

MY SIMPLE DIET BRUNCH

ALSO A GREAT FILLING FOR FRESH SPRING ROLL
( POPIAH)/BISCUIT /CHINESE BUN /BREAD BUN TOO

MY SIMPLE DIET BRUNCH

ALSO A GREAT FILLING FOR FRESH SPRING ROLL
( POPIAH)/BISCUIT /CHINESE BUN /BREAD BUN TOO

Lyii G @LyiiG

MY SIMPLE DIET BRUNCH

ALSO A GREAT FILLING FOR FRESH SPRING ROLL
( POPIAH)/BISCUIT /CHINESE BUN /BREAD BUN TOO

MY SIMPLE DIET BRUNCH

ALSO A GREAT FILLING FOR FRESH SPRING ROLL
( POPIAH)/BISCUIT /CHINESE BUN /BREAD BUN TOO

Saved

Ingredients

40 mins

6 servings

1/2 tbspoil
2 tbspgarlic (optional)
5 cupjicama /turnip / bang Kuang
500 mlwater
seasoning
4 tbsplight soy ssuce
2 tbspdark soy sauce
2 tbspbrown sugar

Saved

Steps

40 mins

1

With oil saute garlic till fragrance then add jicama /turnip and stry fry for 2 minute then add water simmer for 20 minute
2

Add sauce mix well simmer another 15 minute
3

Optional cook it in a presure cooker,put all ingredients in and on high for 30 minutes
4

Remake Today, Jicama Stew With Scallop Xo Sauce