Turkey Loaf

Name: Turkey Loaf
Total time: 2400 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 1/2 Pounds Ground Turkey; 1 Carrot , Medium Sized; 1/2 Onion , large - sized; 3 Pods Garlic , large - sized; 2 inchs Ginger , piece; 4 Red chilli , dried; 1 Sprig Curry Leaves; To Taste Salt; To Taste Pepper; 1 Egg; 1/2 Green Bell Pepper; 4 Tablespoons Bread Crumbs; 2 Tablespoons Oats Instant

Teena Mathew @cook_7798492

Bangalore

Flavorful meat loaded with the goodness of spices, vegetables and turkey that can be served with some mashed potatoes or backed macaroni and cheese.

Teena Mathew @cook_7798492

Bangalore

Flavorful meat loaded with the goodness of spices, vegetables and turkey that can be served with some mashed potatoes or backed macaroni and cheese.

Saved

Ingredients

40 mins

4-serving

1 1/2 PoundsGround Turkey
1Carrot , Medium Sized
1/2Onion , large - sized
3 PodsGarlic , large - sized
2 inchsGinger , piece
4Red chilli , dried
1 SprigCurry Leaves
To TasteSalt
To TastePepper
1Egg
1/2Green Bell Pepper
4 TablespoonsBread Crumbs
2 TablespoonsOats Instant

Saved

Steps

40 mins

1

Preheat oven to 350F. Grease a loaf pan (9"* 5")
2

Grind the garlic, ginger, dried red chilies, curry leaves and salt to a paste.
3

Grate the carrot(as in case of salad). Finely chop the onion and green bell pepper.
4

In a large mixing bowl add egg and whisk lightly. Add the ground turkey, ground paste (step 2), chopped veggies and onion(step 3), bread crumbs, instant oats and pepper powder. Mix well until all of the ingredients are mixed evenly.
5

Empty the contents of the bowl into the prepared pan and spread evenly. Use the back of table spoon to smooth out the mixture in the baking dish.
6

Bake for 35-40 mins (until the top is slightly brown)
7

Serving suggestion: Serve warm with mashed potato or mac & cheese.