Chocolate Mousse Cheesecake

Name: Chocolate Mousse Cheesecake
Yield: 16 servings
Cuisine: American
Ingredients: 1 3/4 cup gram cracker crumbs; 1 tbsp sugar; 1/4 cup butter, melted; 3 packages PHILADELPHIA cream cheese; 3/4 cup sugar; 2 tsp vanilla; 3 eggs; 4 oz white chocolate; 8 oz PHILADELPHIA INDULGENCE milk chocolate; 1 cup fresh raspberries; 1 oz White chocolate; 2 cup cool whip

candice.overcash1 @cook_3159165

very easy. hard to get wrong :-)

candice.overcash1 @cook_3159165

very easy. hard to get wrong :-)

Saved

Ingredients

16 servings

Crust
1 3/4 cupgram cracker crumbs
1 tbspsugar
1/4 cupbutter, melted
Cake
3 packagesPHILADELPHIA cream cheese
3/4 cupsugar
2 tspvanilla
3eggs
4 ozwhite chocolate
Top
8 ozPHILADELPHIA INDULGENCE milk chocolate
1 cupfresh raspberries
1 ozWhite chocolate
2 cupcool whip

Saved

Steps

1

HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter.
2

Press onto bottom of 9-inch spring form pan
3

Bake for 10 minute
4

Melt 4 oz. white chocolate as directed on package.
5

Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
6

add melted white chocolate mix well.
7

Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
8

BAKE 50 to 55 mins or until center is almost set
9

run knife around rim of pan to loosen cake; cool before removing rim.
10

Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
11

SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
12

Add cool whip; whisk until blended
13

Spread over cheesecake. Garnish with white chocolate curls and raspberries.