A quick and simple way to make Horseradish Sauce. Now if you have horseradish root, you would peel the outer skin and grate the white part and mix with vinegar and salt. Be very careful. The longer you wait to mix, the stronger the horseradish will be. This recipe, will use prepared horseradish though.

Good beef doesn't need sauce right? Well even the best beef can use a side of kickin creamy Horseradish sauce which it's the perfect sidekick. This creamy Horseradish sauce will make your beef even more delicious!

For when you want your steak, pork, or potatoes to kick you in a non-spicy way. Can serve 3 or even 4 if your guests like to go light on sauce.

A simple yet delicious recipe. Good with lamb, beef, vegetables and so on.

Great sauce for steaks, burgers or other darks meats. Used in my steak and eggs sandwich.

This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos

the porter adds a unique flavor to the beef, and the sweet yet slight vinegar kick in the sauce pairs well

Great for dipping steak, poultry or fish. Also great to spread on a sandwich. Use it with anything!

*makes 1 quart* This is a sauce best used for Red meats

This is a vinegar and mustard based sauce often served with shredded meats.

A delicious condiment or add in sauce.

Looking for different flavors and uses, plus liking things spicy I thought to use this as a finishing bbq sauce.