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Butterfinger pudding dessert
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A picture of Butterfinger pudding dessert.

Butterfinger pudding dessert

vavra
vavra @cook_3943876

Very good, it has just right amount of sweetness

Very good, it has just right amount of sweetness

Read more

Butterfinger pudding dessert

vavra
vavra @cook_3943876

Very good, it has just right amount of sweetness

Very good, it has just right amount of sweetness

Read more
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Ingredients

  1. 1premade angel food cake
  2. 1 boxinstant butterscotch pudding
  3. 1 1/2milk
  4. 2container of cool whip
  5. 2butterfinger candy bars, crushed
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Steps

  1. 1

    in a 9x13 tear/cut angel food cake into 1 inch pieces

  2. 2

    place half of cake pieces in cake pan

  3. 3

    in bowl whisk pudding mix and milk for 30 seconds

  4. 4

    fold in 1 1/2 containers of cool whip into pudding mixture

  5. 5

    pour half of pudding mixture in pan over cake pieces

  6. 6

    sprinkle with one of the candy bars

  7. 7

    add the rest of the angel food cake pieces

  8. 8

    pour rest of pudding mixture over top.

  9. 9

    add remaining cool whip on top

  10. 10

    sprinkle with remaining butterfinger

  11. 11

    refrigerate for at least 1 hour before serving

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vavra
vavra @cook_3943876
on April 14, 2013 01:01
I have a passion for cooking whether I'm following a new recipe, or creating my own. I Love cooking, my life, my husband, and my job, what else could a woman ask for!!
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Comments (6)

peedeegood
peedeegood @cook_3724140
May 17, 2015 03:51
Easy to make & SO good!
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