mix all seasonings and rub on brisket

place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so

put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.

after liquid reduces add BBQ sauce and continue to simmer until desired thickness.

when brisket is done, remove and let rest 5 min

slice brisket across the grain, serve with BBQ sauce