Bread Cups
A neat idea for starters when you are running out of time or just stuck with way too much bread.
Bread Cups
A neat idea for starters when you are running out of time or just stuck with way too much bread.
Open in Cookpad AppSteps
- 1
Remove the crust from all the slices
- 2
Roll the bread slices flat with a rolling pin.
- 3
Make 4 small cuts on each side of the bread.
- 4
Butter both sides of the bread and press them into the greased tart shells.
- 5
Trim the edges with scissors or go for the rustic look. Really, it doesn't matter.
- 6
Sprinkle a little salt and dried parsley. Bake them at 190 C for 10 mins or till they are crispy. Set aside.
- 7
Make a filing of your choice. Top it off with some cheese. And bake again till the cheese has melted.
- 8
I have tried this with a spicy prawn tomato filling, and a red cabbage, feta cheese filling. They come out great!
Cooksnaps
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