Baked Fish on Lemony Cabbage
I love fish. It's healthy, tastes delicious steamed, baked, grilled. And all it needs is some salt, a dash of lemon, and a pinch of garlic.
Baked Fish on Lemony Cabbage
I love fish. It's healthy, tastes delicious steamed, baked, grilled. And all it needs is some salt, a dash of lemon, and a pinch of garlic.
Open in Cookpad AppSteps
- 1
Preheat oven to 425. Lightly grease or spray a 13"x 9" (or larger) baking dish.
- 2
Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish.
- 3
In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. Stir well. Pour evenly over fish filets.
- 4
Bake at 425 for about 15 minutes or until filets are opaque and flakey. Please make sure it doesn't get overcooked and rubbery.
- 5
While the fish is getting baked, chop the cabbage finely, and toss with some lemon juice and salt.
- 6
Ta-dah! How simple is that!
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