Put chicken in a ziploc bag or covered container. Combine the oil, lime juice, salt, pepper, garlic, and cilantro. Marinate for about 2 to 4 hours.

Heat oven to 375°.

Line a baking pan with foil and spray lightly with nonstick cooking spray.

Arrange chicken in the baking pan.

Bake for 25 to 35 minutes or until done. I don't have a meat thermometer so I usually just stick a knife in the thickest part of the meat and pray it's cooked.

Garnish with some chopped pistachios and more cilantro.