on a bowl large enough to hold all the ingredients. Combine, yogurt and brown sugar mix together with a wire whisk or spatula until it forms a pasty mixture, set aside.

remove seeds and skin from cantaloupe,cut into bite size pieces and set aside.

remove grapes from vine and wash them thoroughly.

mix grapes and cantaloupe with the yogurt mixture. be careful not to break the grapes

fold in peanuts with a spatula.

put in refrigerator until service time. hold temperature at 41 degrees

portion 3 ounces per person