Koonthal fry or squid kadai!!

Name: Koonthal fry or squid kadai!!
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 500 Grams Squid (cleaned and cut into ring shape); 2 Teaspoons chilly red powder (u may add more if u like spicy); 1 Teaspoon Ginger-garlic paste; To Taste salt; 2 Onion large (finely Sliced); 1 Tomato (medium,chopped); 1 Teaspoon chilly Red powder; 1 Tablespoon Coconut oil; Curry leaves; Coriander leaves; water

Sanjeeda Rauf @cook_7801473

Koonthal / kanava /squid is 1 of the fav items for those seafood lovers!!

Sanjeeda Rauf @cook_7801473

Koonthal / kanava /squid is 1 of the fav items for those seafood lovers!!

Saved

Ingredients

30 mins

4-serving

500 GramsSquid (cleaned and cut into ring shape)
2 Teaspoonschilly red powder (u may add more if u like spicy)
1 TeaspoonGinger-garlic paste
To Tastesalt
2Onion large (finely Sliced)
1Tomato (medium,chopped)
1 Teaspoonchilly Red powder
1 TablespoonCoconut oil
Curry leaves
Coriander leaves
water

Saved

Steps

30 mins

1

Put the marinated squid in a kadai along with the tomato, red chilly powder and a little bit of water. (Make sure you pour only a little bit of water coz while cooking water comes from tomato and squid)
2

Cook covered for a while and when the squid is almost cooked open lid cook so that the water completely evaporates. (You may increase the flame well if water is too much).Make sure you saute in between.
3

When the water is almost evaporated add curry leaves and saute again. Add the coconut oil now and saute again.
4

Once the water is gone add the onion and a bit of salt to this. Saute well till onion becomes brown and almost like fried. Add coriander leaves and remove from fire. Serve with rice, chappatis.