Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A delicious, thick, hearty soup for those colder nights. If you like a thinner soup just water it down by adding more stock. It freezes well so if you end up with too much to get through, freeze in portions for another day

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

fayes42's cooksnap of when they made Vickys Roast Chicken & Rice Soup, GF DF EF SF NF.
Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A delicious, thick, hearty soup for those colder nights. If you like a thinner soup just water it down by adding more stock. It freezes well so if you end up with too much to get through, freeze in portions for another day
Edit recipe
See report
Share
Share

Ingredients

45 mins
8 servings
  1. 4 tbspolive oil
  2. 2onions, chopped
  3. 2carrots, chopped
  4. 2 clovegarlic, finely chopped
  5. 2pre-roasted chicken breasts, chopped
  6. 2courgette/zucchini, chopped
  7. 2large potato, peeled & chopped
  8. 2000 mlchicken stock, hot
  9. 300 gramsbasmati rice
  10. 8tomatoes, chopped
  11. 800 gramscanned cannellini beans, drained
  12. 15 gramsflat leaf parsley, chopped
  13. to tastesalt & pepper

Cooking Instructions

45 mins
  1. 1

    Heat the oil in a large pan and fry off the onion and carrot for 5 minutes

    A picture of step 1 of Vickys Roast Chicken & Rice Soup, GF DF EF SF NF.
  2. 2

    Add in the garlic, chicken and courgette and fry for a minute

    A picture of step 2 of Vickys Roast Chicken & Rice Soup, GF DF EF SF NF.
  3. 3

    Add the potatoes and stock. Bring to the boil and let simmer 5 minutes

    A picture of step 3 of Vickys Roast Chicken & Rice Soup, GF DF EF SF NF.
  4. 4

    Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked

  5. 5

    Stir in the parsley and season to taste with salt and pepper
Edit recipe
See report
Share
fayes42's cooksnap of when they made Vickys Roast Chicken & Rice Soup, GF DF EF SF NF.

Cooksnaps (1)

Learn more about Cooksnaps
Cook Today
Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
Read more

Comments (3)

Kenneth Heatley
Kenneth Heatley @cook_4022129
This is a great soup for those cold New England days
Guest

Similar Recipes

More Recipes

  1. Vietnamese Roasted Eggplant | Cà Tím Nướng Mỡ Hành
  2. Island Vibes Vegan Scramble 🏖️
  3. 🥬Braised Mustard Greens 🥬
  4. Corndogs
  5. California Farm Merlot Sauce Pork Chops
  1. Asparagus with Grainy Mustard and Mayonnaise
  2. Asparagus Saute with Lots of Grated Cheese
  3. [Farmhouse Recipe] Cauliflower Pickles
  4. Chicken Tikka
  5. Banana and cinnamon muffins
  6. Lightly Pickled Spicy Celery
  7. Crunchy Almond Salmon Sauté
  8. Layered Salmon and Avocado with a Thick Dressing
  9. Spicy Satsuma-age--Goes Great with Rice!
  10. Asparagus and Potatoes Sautéed in Butter and Soy Sauce