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Vickys Roast Chicken & Rice Soup, GF DF EF SF NF
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A picture of Vickys Roast Chicken & Rice Soup, GF DF EF SF NF.

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A delicious, thick, hearty soup for those colder nights. If you like a thinner soup just water it down by adding more stock. It freezes well so if you end up with too much to get through, freeze in portions for another day

A delicious, thick, hearty soup for those colder nights. If you like a thinner soup just water it down by adding more stock. It freezes well so if you end up with too much to get through, freeze in portions for another day

Read more

Vickys Roast Chicken & Rice Soup, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A delicious, thick, hearty soup for those colder nights. If you like a thinner soup just water it down by adding more stock. It freezes well so if you end up with too much to get through, freeze in portions for another day

A delicious, thick, hearty soup for those colder nights. If you like a thinner soup just water it down by adding more stock. It freezes well so if you end up with too much to get through, freeze in portions for another day

Read more
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Ingredients

45 mins
8 servings
  1. 4 tbspolive oil
  2. 2onions, chopped
  3. 2carrots, chopped
  4. 2 clovegarlic, finely chopped
  5. 2pre-roasted chicken breasts, chopped
  6. 2courgette/zucchini, chopped
  7. 2large potato, peeled & chopped
  8. 2000 mlchicken stock, hot
  9. 300 gramsbasmati rice
  10. 8tomatoes, chopped
  11. 800 gramscanned cannellini beans, drained
  12. 15 gramsflat leaf parsley, chopped
  13. to tastesalt & pepper
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Steps

45 mins
  1. 1

    Heat the oil in a large pan and fry off the onion and carrot for 5 minutes

    A picture of step 1 of Vickys Roast Chicken & Rice Soup, GF DF EF SF NF.
  2. 2

    Add in the garlic, chicken and courgette and fry for a minute

    A picture of step 2 of Vickys Roast Chicken & Rice Soup, GF DF EF SF NF.
  3. 3

    Add the potatoes and stock. Bring to the boil and let simmer 5 minutes

    A picture of step 3 of Vickys Roast Chicken & Rice Soup, GF DF EF SF NF.
  4. 4

    Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked

  5. 5

    Stir in the parsley and season to taste with salt and pepper

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on October 03, 2013 10:49
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments (3)

Kenneth Heatley
Kenneth Heatley @cook_4022129
January 21, 2016 03:30
This is a great soup for those cold New England days
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