Cooking Instructions
- 1
Break down your garlic. Mince it, mince it some more. Make those pieces tiny.
- 2
Rinse your batch of asparagus.
- 3
Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces.
- 4
Grab your BIG skillet, put it over some medium heat. Get that baby hot.
- 5
Melt your butter, don't burn it!
- 6
Add your garlic. Give it 30 seconds in that fattening yummy butter.
- 7
Add the asparagus.
- 8
Cover and stir fry it til it's tender.
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