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Garlic-Yum Asparagus
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A picture of Garlic-Yum Asparagus.

Garlic-Yum Asparagus

Steff Werley
Steff Werley @simplysteffie
Abilene, Texas

Garlic-Yum Asparagus

Steff Werley
Steff Werley @simplysteffie
Abilene, Texas
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Ingredients

13 mins
4 servings
  1. 1 bunchasparagus
  2. 1 clovegarlic
  3. 2 tbspbutter
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Steps

13 mins
  1. 1

    Break down your garlic. Mince it, mince it some more. Make those pieces tiny.

  2. 2

    Rinse your batch of asparagus.

  3. 3

    Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces.

  4. 4

    Grab your BIG skillet, put it over some medium heat. Get that baby hot.

  5. 5

    Melt your butter, don't burn it!

  6. 6

    Add your garlic. Give it 30 seconds in that fattening yummy butter.

  7. 7

    Add the asparagus.

  8. 8

    Cover and stir fry it til it's tender.

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Steff Werley
Steff Werley @simplysteffie
on October 03, 2013 07:55
Abilene, Texas
I just enjoy updating some of my grandma's old recipes. ♡
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Comments (2)

bnkt
bnkt @cook_3131584
June 10, 2015 22:34
Step 8: "cover and stir fry..."?Good flavor and simple :-)
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