Vickys Spiced Cauliflower Soup, GF DF EF SF

Cauliflower tastes great spiced and this thick, hearty soup is fabulous on a cold evening. Hope you enjoy it as much as we do!
Vickys Spiced Cauliflower Soup, GF DF EF SF
Cauliflower tastes great spiced and this thick, hearty soup is fabulous on a cold evening. Hope you enjoy it as much as we do!
Steps
- 1
Dry fry the almonds until they're turning golden and you can smell them toasting
- 2
Heat the oil in a large pan and gently fry the ground spices and harissa paste for 2 minutes
- 3
Put the cauliflower, stock and almonds into the pan. Bring to the boil then simmer, covered, for 25 minutes or until the cauliflower is soft
- 4
Put the whole lot through a blender and puree smooth
- 5
Serve with a scattering of toasted almonds over the top and a grind of fresh black pepper
- 6
You can use ground almonds instead of flaked, just throw them in the soup after simmering and stir through before blending
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