Mix all ingredients together until it forms a soft dough about 10 min. Place in a lightly oiled bowl cover with lightly oiled plastic wrap. Let rise at warm place until doubled in bulk, 1-1 1/2 hours. Meanwhile, in a saucepan boil sugar with water about 15 min until lightly thickens.

Preheat oven. Shape dough into small balls, stuff with cream cheese, place balls in oiled pan starting from the centre next to each other until it looks like a beehive, brush with egg wash and sprinkle with sesame and black sesame.

Bake until golden brown. Immediately pour the sugar syrup and cover with foil to let it rest, then serve.