Pulled beef

Name: Pulled beef
Yield: 4 servings
Cuisine: American
Ingredients: 6 tbsp Worcestershire sauce; 2 tbsp liquid smoke; 1 can beer; 3/4 cup water; 1/2 onion chopped; 1 tsp garlic powder; 1 pinch ground black pepper; 1 barbeque sauce of choice; 1 1/2 lb bottom round roast

rockabilly_mama @cook_2923830

Jamestown, North Dakota

Don't want to toot my own horn buuuuut.... Toot toot [ok]

rockabilly_mama @cook_2923830

Jamestown, North Dakota

Don't want to toot my own horn buuuuut.... Toot toot [ok]

Saved

Ingredients

4 servings

6 tbspWorcestershire sauce
2 tbspliquid smoke
1 canbeer
3/4 cupwater
1/2onion chopped
1 tspgarlic powder
1 pinchground black pepper
1barbeque sauce of choice
1 1/2 lbbottom round roast

Saved

Steps

1

add everything but the bbq sauce to a crock pot. fyi for my beer I used Coors light. any beer will do, since it's just for flavor
2

cook the meat on high until the thermometer pops out. remove the thermometer and return to the crock pot for a few hours until the meat pulls apart easily.
3

drain the liquid from the roast. you can keep the chopped onions in with the roast if you wish
4

pull apart the roast with two forks. it's better to leave the roast in the pot, so it doesn't make as big of a mess.
5

add your bbq sauce and cook on low for about an hour
6

serve on your preference of bun or roll