Steps
- 1
cut stem off jalapenos, slice in half length wise, remove seeds
- 2
remove stem from tomatoes
- 3
chop tomatoes, jalapenos, and, onion finely
- 4
add garlic and cilantro to veggies
- 5
mix well in large bowl
- 6
for a finer salsa, process in food processer for a few seconds.
- 7
add salt and lime juice if desired
- 8
serve with corn chips or your favorite dish
- 9
Enjoy!
- 10
May be stored in covered container for 3 to 5 days in refrigerator
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