Open in Cookpad AppSteps
- 1
Sieve flour and gluten together and keep aside.
- 2
Combine sugar, yeast and water and add to the flour-gluten mix. Add in the salt and mix until well combined.
- 3
Stir in the margarine and whey water until smooth.
- 4
Cook the chickpeas with salt, pepper and Garam masala. Once done, add it to the dough and knead until gluten is formed. Keep it aside for 10 minutes.
- 5
Deflate the dough and place it in a bread mould and let it proof for an hour.
- 6
Bake it at 180 degrees for 25 minutes.
Cooksnaps
Institute of Baking & Cake Art over the decade and more has trained many students and also developed many newer recipes along with them. We have started a program new product development withing our Diploma in Baking, where in we give the required inputs for our participant to be able to enhance newer learning and bettering the techniques that they learn from our basic training and confectionery.You will see many such recipes on our page here at cucumbertown.
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
evamamo -
Garlic Herb Grilled Corn Ribs For Summer
Ilovetocookrecipes -
-
-
-
-
-
-
-
renecr -
-
-
-
-
Hershey's Peanut Butter Blossoms
skiracinHP -
https://cookpad.wasmer.app/us/recipes/2608569
Comments