Roasted Bell Pepper stuffed with Spicy Beef

Name: Roasted Bell Pepper stuffed with Spicy Beef
Total time: 2400 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 Pound Ground Beef; 1/2 onion Fine chopped; 4 Cloves chopped garlic Finely; 1 Teaspoon Kosher Salt; 1 Teaspoon Black Pepper Ground; 1/2 Teaspoon Chilli Powder; 1/2 Teaspoon Cumin Ground Powder; 2 Green Chillies Chopped; 2 Cups Peas Carrots Frozen and; 6 Bell Peppers .; 2 Tablespoons Veg Oil

chefluciano @lucianoiretired

chicago

East Recipe. You can mix different color peppers and different meats such as Ground Turkey or Chicken.

chefluciano @lucianoiretired

chicago

East Recipe. You can mix different color peppers and different meats such as Ground Turkey or Chicken.

Saved

Ingredients

40 mins

6-serving

1 PoundGround Beef
1/2onion Fine chopped
4 Cloveschopped garlic Finely
1 TeaspoonKosher Salt
1 TeaspoonBlack Pepper Ground
1/2 TeaspoonChilli Powder
1/2 TeaspoonCumin Ground Powder
2Green Chillies Chopped
2 CupsPeas Carrots Frozen and
6Bell Peppers .
2 TablespoonsVeg Oil

Saved

Steps

40 mins

1

Use a Bowl. Mix all dry spices in Ground Meat. Add chopped onions and Garlic and Green Chillies. Heat Oil in a Heavy bottom pot and add all the meat. Cook about a minute and add 1 cup of water. Cover and Cook 10 mts.
2

Boil 1 cup water and add frozen veg for a minute or two and drain. Uncover your meat and add vegetables. Cook until all the moisture is gone. Preheat oven to 375 degrees.
3

Cut the top portion of pepper - leaving the stem - about 1" from top. Clean the seeds and veins from peppers and stuff with your cooked beef. Cook peppers in oven on a roasting pan top open. Put top pieces flat on Pan. Brush peppers outside with oil. Cook 30 mts. Don't let the peppers burn.

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Cooksnaps

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chefluciano @lucianoiretired

on February 05, 2014 16:04

chicago

Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.

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Roasted Bell Pepper stuffed with Spicy Beef

Roasted Bell Pepper stuffed with Spicy Beef

Ingredients

Steps

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