Steps
- 1
whip it all up in blender
- 2
Using a thick freezer bag ( with a tiny hole in one corner) squirt mixture onto parchment paper lined cookie sheet in little bite sized blobbies or fun shapes
- 3
freeze for several hours
- 4
store frozen
- 5
if you have left over mix, keep it in the fridge until your ready to use it
Similar Recipes
More Recipes
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Kristina
-

Cheesy Jalapeno Crescent Twist
summerplace
-

summerplace
-

Chopper39
-

Olive Oil & Carrot Cake (Milk and Wheat-Free)
cookpad.japan
-

German Dessert: Strawberry & Blueberry Tart
cookpad.japan
-

blondsully
-

CazFarrington
-

Mocha Delight Sticky Buns With Coffee Glaze
Taylor Topp Comacho
-

Roasted Bell Pepper stuffed with Spicy Beef
chefluciano
-

ChefDoogles
-

Chocolate Chocolate Chip Cookies
mark cullen
https://cookpad.wasmer.app/us/recipes/449716













Comments