Easy Brownies!

Name: Easy Brownies!
Total time: 1500 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1/4 Cup Butter Melted; 1/4 Cup Cocoa Powder; 1/2 Cup Sugar; 1 Egg; 1/2 Teaspoon Vanilla Essence; 1/3 Cup Flour; 1/2 Teaspoon Baking Soda; 3 Tablespoons White Oil; 1 Pinch Salt; 6 Walnuts , broken (optional); 2 Tablespoons Chocolate Chips (optional)

Antara S @cook_7805331

New Delhi, India

This recipe is quick & easy, and I make it quite often! :)

Antara S @cook_7805331

New Delhi, India

This recipe is quick & easy, and I make it quite often! :)

Saved

Ingredients

25 mins

6-serving

1/4 CupButter Melted
1/4 CupCocoa Powder
1/2 CupSugar
1Egg
1/2 TeaspoonVanilla Essence
1/3 CupFlour
1/2 TeaspoonBaking Soda
3 TablespoonsWhite Oil
1 PinchSalt
6Walnuts , broken (optional)
2 TablespoonsChocolate Chips (optional)

Saved

Steps

25 mins

1

Preheat oven to 180° Celsius.
2

Line a 8" diameter baking dish with parchment paper. Then brush it with 1 tbsp of oil.
3

In a big bowl, whisk together butter and cocoa powder.
4

Add the sugar and whisk till the sugar almost dissolves.
5

Next add the egg and the vanilla essence. Mix till the batter looks a bit shiny/glazed.
6

Now slowly add the flour, and combine with the rest of the batter.
7

Add the baking powder, salt, and the remaining 2 tbsp of the oil. If you are using walnuts, then add them now.
8

Whisk till all the ingredients get incorporated into each other. However, be careful not to "overmix" the batter.
9

Pour this thick batter into the pan, and spread it out with a spatula. If you are using chocolate chips, then add these on top of the batter.
10

Put it in the oven. Bake for 10-13 mins. Poke with a toothpick in the centre. If it comes out clean, the brownies are done.
11

Once out of the oven, let it rest for 5 mins.
12

Dust with powdered sugar. Then cut into pieces.