Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls

Name: Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls
Cuisine: American
Ingredients: 500 grams Beef (thinly sliced); 200 ml A) Sake; 60 ml A) Soy Sauce; 30 ml A) Mirin; 3 tbsp A) Sugar; 3 pieces Ginger (finely chopped); 1 clove Garlic (finely chopped)

cookpad.japan @cookpad_jp

I loved this simmered beef that my mom used to make all the time.

This simmered beef is great when eaten with Korean lettuce in hand rolled sushi, when eaten with wrapped beef sushi, when eaten with scrambled eggs and broth topped on rice, as a plain rice topping, and as a bento lunchbox filling! Adding a little bit of garlic makes it more satisfying. Recipe by LaLaHappy1

I loved this simmered beef that my mom used to make all the time.

cookpad.japan @cookpad_jp

I loved this simmered beef that my mom used to make all the time.

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Ingredients

500 gramsBeef (thinly sliced)
200 mlA) Sake
60 mlA) Soy Sauce
30 mlA) Mirin
3 tbspA) Sugar
3pieces Ginger (finely chopped)
1 cloveGarlic (finely chopped)

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Steps

1

Place the A ingredients into a pot and bring to a boil.
2

Add the bite-sized beef, ginger, and garlic. Untangle the beef with chopsticks so that it doesn't clump together.
3

Cover it with a drop-lid and let it simmer on medium heat while occasionally stirring. When the liquid has lessened, turn off the heat and leave it to sit to let the flavors settle in.