Steak Sauce (Red Wine Flavor)

Name: Steak Sauce (Red Wine Flavor)
Yield: 2 servings
Cuisine: American
Ingredients: 50 ml Red wine; 1 1/2 tbsp Soy sauce; 1 tsp Sugar; 1 clove Garlic (grated); 1 tbsp Butter

cookpad.japan @cookpad_jp

I wanted to make steak sauce using red wine, and I kind of winged it. But it became an unexpected hit.

Cook it until the sauce becomes glossy. For 2 servings. Recipe by Hacchan

I wanted to make steak sauce using red wine, and I kind of winged it. But it became an unexpected hit.

Cook it until the sauce becomes glossy. For 2 servings. Recipe by Hacchan

cookpad.japan @cookpad_jp

I wanted to make steak sauce using red wine, and I kind of winged it. But it became an unexpected hit.

Cook it until the sauce becomes glossy. For 2 servings. Recipe by Hacchan

I wanted to make steak sauce using red wine, and I kind of winged it. But it became an unexpected hit.

Cook it until the sauce becomes glossy. For 2 servings. Recipe by Hacchan

Saved

Ingredients

2 servings

50 mlRed wine
1 1/2 tbspSoy sauce
1 tspSugar
1 cloveGarlic (grated)
1 tbspButter

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Steps

1

Wipe off the excess fat from the frying pan with which you made the steak.
2

Mix all of the ingredients, except the butter, and cook them in the frying pan.
3

Once the sauce has reduced somewhat, add the butter and melt it. Once the sauce has thickened and is glossy, it is ready.