Ricotta pancakes

Name: Ricotta pancakes
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 250 Grams Ricotta cheese; 1/2 Cup Milk; 2 Eggs (separated); 1 Teaspoon Baking Powder; 2/3 Cup Plain Flour; 2 Teaspoons Oil; salt

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Super Delish Ricotta Pancakes served with whipped cream , strawberries and maple syrup..Recipe from here : http://www.nigella.com/recipes/view/ricotta-hotcakes-229

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Super Delish Ricotta Pancakes served with whipped cream , strawberries and maple syrup..Recipe from here : http://www.nigella.com/recipes/view/ricotta-hotcakes-229

Saved

Ingredients

20 mins

4-serving

250 GramsRicotta cheese
1/2 CupMilk
2Eggs (separated)
1 TeaspoonBaking Powder
2/3 CupPlain Flour
2 TeaspoonsOil
salt

Saved

Steps

20 mins

1

Put the ricotta, milk and egg yolks into a bowl and mix well to combine. Stir in the flour, baking powder and salt and gently whisk to make a smooth batter. Beat the egg whites until they become foamy and then fold them into the ricotta mixture.
2

Heat the oil in a large frying pan and drop in heaped dessertspoons of batter.
3

Cook the pancakes for about 1 minute until golden and then flip them over and cook for another minute.
4

Keep the cooked pancakes warm, by tenting with foil on a large warmed plate, while you work your way through the batter, and then serve with syrup and strawberries.