Gun Powder (Chutney Podi)

Name: Gun Powder (Chutney Podi)
Total time: 1500 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 3 Tablespoons Chickpeas Split Black; 3 Tablespoons pigeon peas Yellow; 2 Tablespoons Black Gram Split; 2 Tablespoons Sesame Seeds; To Taste Salt; 6 Dried Red Cili; 1 Tablespoon Groundnut; 0.5 Teaspoon green gram Split

Teena Mathew @cook_7798492

Bangalore

A powdered chutney that goes amazingly well with Dosa, Idli and Rice and can be stored up to 2 weeks in an airtight container.

Teena Mathew @cook_7798492

Bangalore

A powdered chutney that goes amazingly well with Dosa, Idli and Rice and can be stored up to 2 weeks in an airtight container.

Saved

Ingredients

25 mins

4-serving

3 TablespoonsChickpeas Split Black
3 Tablespoonspigeon peas Yellow
2 TablespoonsBlack Gram Split
2 TablespoonsSesame Seeds
To TasteSalt
6Dried Red Cili
1 TablespoonGroundnut
0.5 Teaspoongreen gram Split

Saved

Steps

25 mins

1

Dry roast Chickpeas, Pigeon Peas, Black Gram, Green Gram, Sesame Seeds and Ground nut until lightly brown.
2

Dry roast Red chillies
3

Mix all of the ingredients in a bowl and add salt.
4

Allow the mixture to cool. Grind to powder (I prefer the powder to be slightly grainy to give it some texture)