Breakfast taco eggs

Name: Breakfast taco eggs
Yield: 4 servings
Cuisine: American
Ingredients: 2 flour or corn tortillas; 1 pad of butter; 2/3 cup taco meat; 1/2 cup lettuce; 1/4 cup tomatoes diced; 1/2 cup shredded cheese of choice (i used a shredded Mexican blend); 4 extra large eggs and a splash milk; 3 tsp hot sauce; 1/4 cup mild taco sauce; 1/4 cup sour cream; 1 dash milk

L.A.2885 @cook_2873690

Naples, Florida

I was hungry..had left over Taco meat and tortillas from last night's dinner

L.A.2885 @cook_2873690

Naples, Florida

I was hungry..had left over Taco meat and tortillas from last night's dinner

Saved

Ingredients

4 servings

for the eggs
2flour or corn tortillas
1pad of butter
2/3 cuptaco meat
1/2 cuplettuce
1/4 cuptomatoes diced
1/2 cupshredded cheese of choice (i used a shredded Mexican blend)
4extra large eggs and a splash milk
sour cream sauce
3 tsphot sauce
1/4 cupmild taco sauce
1/4 cupsour cream
1 dashmilk

Saved

Steps

1

Heat butter over med. Low heat
2

Slice tortillas into small.1/2in. Strips
3

Add eggs and a splash of milk into bowl and beat until smooth and small air bubbles form
4

Add strips to hot butter and let crisp slightly
5

Add taco meat stirring together the meat and tortilla strips
6

Cook for about a minute
7

Add eggs to meat and strips let cook on one side fit a couple minutes or until u get a few bubbles on top of uncooked side
8

Flip eggs trying to keep them intact..it doesn't have to be perfect your not flipping them to make omelet..but you want them solid
9

Add cheese..Let melt ..and fold in slightly to cooked eggs
10

For the sour cream sauce..Add milk sour cream and sauces together mix well
11

Put eggs on plate and diced tomatoes, lettuce and cream sauce..enjoy! PROTEIN PACKED and pretty healthy I used ground turkey for my taco meat..and usually just use a ratio of three egg whites and one full egg