Gluten Free Dessert Pizza

Name: Gluten Free Dessert Pizza
Total time: 1800 s
Yield: 8-portion
Cuisine: Indian
Ingredients: For the base -; 2.5 cups oats classic rolled .; 3/4 cup Castor Sugar .; 2 tbsps Olive oil butter / melted .; 1 tsp yeast dry active; 4 tbsps Water; 1 tsp Salt .; 1/4 cup milk warm .; For the topping -; 100 gms cream cheese .; 50 gms butter .; 1 cup icing sugar .; 1 mango (peeled and cut in slices); 1 tbsp butter .; pinch nutmeg A freshly ground .

pinksocks @cook_7828550

After a long time, I cooked for a challenge where there was secret ingredient swap between a pair. Priya made this beautiful group pf like minded individuals and called it Shhhh Cooking Secretly Challenge
I am paired with Anitha for this month. She gave me Oats and Mangoes to cook with. To be frank I had never cooked with oats and I hate their taste anyway. What better way than to make it work in a dessert and even better, a dessert pizza. :)

pinksocks @cook_7828550

Saved

Ingredients

30 mins

8-portion

For the base -
2.5 cupsoats classic rolled .
3/4 cupCastor Sugar .
2 tbspsOlive oil butter / melted .
1 tspyeast dry active
4 tbspsWater
1 tspSalt .
1/4 cupmilk warm .
For the topping -
100 gmscream cheese .
50 gmsbutter .
1 cupicing sugar .
1mango (peeled and cut in slices)
1 tbspbutter .
pinchnutmeg A freshly ground .

Saved

Steps

30 mins

1

Dissolve yeast in water, let it froth.
2

For the base-
3

In a processor/mixer, add the 2 and a 1/4 cup oats with the sugar and whiz until it has a powder consistency.
4

Tip it in a bowl.
5

Add the yeast, oil/butter, salt and mix well.
6

Add the milk, a tbsp at a time and mix it well.
7

The dough shall not be very cohesive like that with the all purpose flour.
8

Butter a baking tray properly and spread the base mix evenly.
9

Bake in a pre heated 180C oven for 15 min or until baked and nice golden brown.
10

Keep aside to cool.
11

For the Topping-
12

In a non stick pan, heat butter.
13

Add the mangoes and a tbsp of sugar.
14

Let them caramelize well.
15

Now add the nutmeg and let it cool down to room temperature.
16

In a medium bowl, add the cheese, butter and cream well.
17

Add the icing sugar and mix until well incorporated.
18

To Assemble-
19

Once the base is cooled perfectly, put a thin layer of the cream cheese mix on top.
20

Now add the mango strips as you please.
21

Serve with love.