Easy Myoga Ginger Sauce For Japanese-Style Salads

Name: Easy Myoga Ginger Sauce For Japanese-Style Salads
Yield: 1 serving
Cuisine: American
Ingredients: 1 Myoga ginger; 1 tsp Lemon juice; 2 tsp Ponzu

cookpad.japan @cookpad_jp

I thought that myoga ginger would go great with tofu salad, so I gave it a try.

If you let it sit for about 10 minutes, the moisture from the myoga ginger will combine with the lemon juice and ponzu quite nicely.
It's simple and delicious served over cold tofu. Recipe by SP

I thought that myoga ginger would go great with tofu salad, so I gave it a try.

If you let it sit for about 10 minutes, the moisture from the myoga ginger will combine with the lemon juice and ponzu quite nicely.
It's simple and delicious served over cold tofu. Recipe by SP

cookpad.japan @cookpad_jp

I thought that myoga ginger would go great with tofu salad, so I gave it a try.

If you let it sit for about 10 minutes, the moisture from the myoga ginger will combine with the lemon juice and ponzu quite nicely.
It's simple and delicious served over cold tofu. Recipe by SP

I thought that myoga ginger would go great with tofu salad, so I gave it a try.

If you let it sit for about 10 minutes, the moisture from the myoga ginger will combine with the lemon juice and ponzu quite nicely.
It's simple and delicious served over cold tofu. Recipe by SP

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