Molasses oat bread
My grandparents found this in Taste of Home. Toasted with homemade preserves it's amazing!
Molasses oat bread
My grandparents found this in Taste of Home. Toasted with homemade preserves it's amazing!
Open in Cookpad AppSteps
- 1
Combine first 6 ingredients. Cool to 110°- 115°, then add yeast, mix weel
- 2
Add enough flour to make soft dough.
- 3
Turn onto floured surface, knead till smooth and elastic, about 6-8 minutes
- 4
Place on greased bowl, turning once to grease top
- 5
Cover with towel or plastic wrap-let rise till doubled, about 1 1/2 hour
- 6
Punnch down, shape into 3 loaves. Place in 3 greased loaf pans 9×5×3
- 7
Cover again and let rise till doubled, about 1 hour
- 8
Bake at 350° 45-50 minutes
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