Moong Dal Pakoda

Name: Moong Dal Pakoda
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 100 Grams Moong Dal; 10 Shallots; 1 Teaspoon Asafoetida; 2 Green chillies; 1 Ginger Slice; 1 Tablespoon Red Chilli Powder; To Taste Salt

Meenakshy Ramachandran @cook_7797462

Bangalore

A healthy tea-time snack to munch along with your hot cup of evening tea.

Meenakshy Ramachandran @cook_7797462

Bangalore

A healthy tea-time snack to munch along with your hot cup of evening tea.

Saved

Ingredients

15 mins

4-serving

100 GramsMoong Dal
10Shallots
1 TeaspoonAsafoetida
2Green chillies
1Ginger Slice
1 TablespoonRed Chilli Powder
To TasteSalt

Saved

Steps

15 mins

1

Soak split moong dal in water for 4 hours.
2

Grind to a smooth paste along with salt to prepare the batter
3

Add chopped shallots, green chilies, ginger, red chili powder and asafoetida and mix well.
4

Heat oil in a pan. When the oil is heated, add the batter in small quantities using a spoon. Deep fry till the pakodas turn golden brown.
5

Drain the excess using a tissue paper. Serve with mint chutney or tomato sauce.