Bread Fingers

Unexpected guests turn up at your door step in the evening and you wanna serve tea but not along with the boring Marie biscuits. This is a simplest and easiest form of bread pakora that can be prepared in minutes :)
Bread Fingers
Unexpected guests turn up at your door step in the evening and you wanna serve tea but not along with the boring Marie biscuits. This is a simplest and easiest form of bread pakora that can be prepared in minutes :)
Steps
- 1
Remove the bread crust and cut each bread slice into 4 pieces or even smaller cubes
- 2
In a bowl add the powders,salt,finely chopped onions,chillies and leaves
- 3
Add water to the mixture to a medium consistency. Make sure its not too watery or too thick
- 4
Heat Oil in a kadai
- 5
Dip each of the cut bread fingers to the mixture and fry them till it turns golden brown
- 6
Serve garma garam with ketchup or mint chutney
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