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Bread Fingers
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A picture of Bread Fingers.

Bread Fingers

Sabrina R
Sabrina R @cook_7808962
Bengaluru,India

Unexpected guests turn up at your door step in the evening and you wanna serve tea but not along with the boring Marie biscuits. This is a simplest and easiest form of bread pakora that can be prepared in minutes :)

Unexpected guests turn up at your door step in the evening and you wanna serve tea but not along with the boring Marie biscuits. This is a simplest and easiest form of bread pakora that can be prepared in minutes :)

Read more

Bread Fingers

Sabrina R
Sabrina R @cook_7808962
Bengaluru,India

Unexpected guests turn up at your door step in the evening and you wanna serve tea but not along with the boring Marie biscuits. This is a simplest and easiest form of bread pakora that can be prepared in minutes :)

Unexpected guests turn up at your door step in the evening and you wanna serve tea but not along with the boring Marie biscuits. This is a simplest and easiest form of bread pakora that can be prepared in minutes :)

Read more
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Ingredients

10 mins
4-serving
  1. 3 - 5 numbersBread slices
  2. 1 cupBesan
  3. 1 tablespoonRice flour (optional)
  4. 1 numberOnion - small
  5. 2 - 3 numberschilly Green
  6. 3 - 4 numbersCoariander Leaf
  7. 3 - 4 numbersCurry Leaf
  8. to tasteSalt
  9. pinchChilly Red Powder
  10. 1/4 - 1/2 cupWater
  11. Oil - for deep frying
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Steps

10 mins
  1. 1

    Remove the bread crust and cut each bread slice into 4 pieces or even smaller cubes

  2. 2

    In a bowl add the powders,salt,finely chopped onions,chillies and leaves

  3. 3

    Add water to the mixture to a medium consistency. Make sure its not too watery or too thick

  4. 4

    Heat Oil in a kadai

  5. 5

    Dip each of the cut bread fingers to the mixture and fry them till it turns golden brown

  6. 6

    Serve garma garam with ketchup or mint chutney

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Sabrina R
Sabrina R @cook_7808962
on July 28, 2014 11:02
Bengaluru,India
I am one among you - I like cooking but lazy to cook. So my preparations are usually quick, easy and use of minimal ingredients yet not compromising on the taste. My recipes are inspired from family,friends,cookery shows and places I have been to. Through my posts, I want to reach out to the folks who are new to cooking, to those who cannot spare much time in kitchen but want to make the most out of it and to all the foreign counterparts who are interested in Indian recipes.So go ahead, try out some of my recipes and let me know what you think about them.Happy cooking!
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