We have found a lot of recipes to be over-sweet. This one is just right. You can use as much or as little as you like per drink. This is so much better for you than any manufactured soda and it tastes WAY better!

Since it's the season for fresh ginger, so I made a small jar of pickled ginger this year.You can also use store-bought plum vinegar. If you make your own umeboshi, you can also use the leftover plum vinegar to make shibazuke (Kyoto-style pickles). Since fresh ginger often has dirt on the joints connecting the roots, be sure to carefully wash them. Recipe by Suika

For people with colds. It will warm you right up!The ratio of ginger to sugar to honey is 2:1:1.If you thinly slice the ginger, it makes it easy to eat.Use a small red chili pepper.Add 2 cloves to taste for aroma.Measuring the honey directly into the pot while weighing it on a scale for less dirty dishes to clean up. Recipe by saezoncafe

This is the first recipe my son made for his friends. He used locally grown ginger roots. He was ten years old. We still have his handwritten recipe. He made it in my recycled beer bottles with porcelain recloseable caps. His friends each got a bottle, they were impressed. When they opened them and the ginger ale fizzed, they pretended they drank real beer.#GlobalApron

Wonderful tea to have in the evening, after a spicy meal or in the morning to kick start the metabolism.

I personally like this recipe without the cinnamon because I think it overpowers the ginger too much but most people enjoy the cinnamon.

#goldenapron3#Week6#Ginger#Honey

Good for nausea, colds, sore throat, morning sickness. WARNING GINGER TEA IS SPICY

I had a craving for something warming and slightly sweet.There's nothing to it. Drink it up while it's hot. Recipe by Setsumika

My boy has been making a gallon of this starting in 2004, around the Holidays, for everybody to enjoy. He makes it without hops, I add hops to mine. Here are both recipes. “ When you burp, mine tastes like ginger ale and yours like beer, Dad” He figured 30 cents a bottle in 2004, I figure $1 per bottle now, if you have to buy the hops, otherwise 90 cents. We use the gingerpeels as well, they have more nutrients than the flesh.

My mom always makes a cup of these when my stomach cramps get horrible. It soothes the pain a lot and warms the stomach too when I have gastric ⊙▽⊙

Found it on FB