In a 2 cup capacity measuring jug beat the eggs

Add the sugar and mix well

Add vanilla extract/essence (anywhere from 2 drops to a splash depending on your taste)

Add milk and mix well

Pour into small ramikin dishes

Stand ramikins in a flat based microwavesafe tray and pour water around them in the tray (depth about 1/3 of way up sides or to first finger knuckle)

Place in microwave and cook on high for 4 minutes

Turn on grill to heat

Carefully (it's hottttt!!!!) remove ramikins and sprinkle a layer of brown sugar and place under hot grill just until sugar melts and just starts to crisp

Serve