Khari poori

Name: Khari poori
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1 tablespoon oil; 1/4 teaspoon Turmeric powder; 1 tsp Chilli powder; 1/2 teaspoon Pepper powder; to taste salt; water; 1.5 cups oil for deep frying

Shivani Nair @cook_7804171

Austin, TX, USA

This is a quick and easy Indian-gujarati snack item. It is soft and spicy puffed Indian bread and generally served hot with tea.

Shivani Nair @cook_7804171

Austin, TX, USA

This is a quick and easy Indian-gujarati snack item. It is soft and spicy puffed Indian bread and generally served hot with tea.

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Ingredients

20 mins

3-serving

1 cupWheat flour
1 tablespoonoil
1/4 teaspoonTurmeric powder
1 tspChilli powder
1/2 teaspoonPepper powder
to tastesalt
water
1.5 cupsoil for deep frying

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Steps

20 mins

1

Mix all the ingredient except water and oil for deep frying
2

Knead a tight dough with water
3

Make balls of the dough (approx marble size balls)
4

Keep oil in pan for deep frying on medium heat
5

Take one ball and roll it into a nice, smooth round ball with the palm of your hands
6

Then press it and make it flat
7

Roll it out with a rolling pin to form a nice even round discs without using flour#
8

These pooris are approximately 4 inches diameter and not very thin
9

Roll each poori and when oil is hot insert poori for frying*
10

In about 5 seconds and gently pat the spatula in the middle of the poori, the poori puffs
11

Flip it over and let the poori cook on other side for 5 seconds approximately or till its dark yellow in color
12

Take poori out of the pan on kitchen towel
13

Repeat step 4 to 11 for each poori
14

Serve it hot with tea