Frying Potatoes
Cooking Instructions
- 1
Wash and slices 7 potatoes about 1/4 inches
- 2
Pour in about 1/2 to a cup of vegetable oil into frying pan, let it cook until you see many small bubbles
- 3
Starts pouring in sliced potatoes. (My frying pan are small so I cook small amount of potatoes each times) for about at least 20 mins to 35 mins or until you see it becoming off white and soft but crispy
- 4
Take out small potatoes at a times, put them on plate with napkins to soak out the left over oil.
- 5
Sprinkle seasoned salt on potatoes
- 6
Once you done with frying all potatoes, and draining oil out of potatoes, then lay them on cookie sheet, sprinkle 2 cups grated Colby cheese all over them. If you want more cheese, you can add more cheese.
- 7
Serve while it's hot
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