Frying Potatoes

Name: Frying Potatoes
Cuisine: American
Ingredients: 7 slice Russell Potatoes; 1 cup Vegetable oil; 1 Seasoned salt; 2 cup Grated Colby cheese

Craze Razzy Boyd @cook_2968386

Frying Potatoes

Craze Razzy Boyd @cook_2968386

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Ingredients

7 sliceRussell Potatoes
1 cupVegetable oil
1Seasoned salt
2 cupGrated Colby cheese

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Steps

1

Wash and slices 7 potatoes about 1/4 inches
2

Pour in about 1/2 to a cup of vegetable oil into frying pan, let it cook until you see many small bubbles
3

Starts pouring in sliced potatoes. (My frying pan are small so I cook small amount of potatoes each times) for about at least 20 mins to 35 mins or until you see it becoming off white and soft but crispy
4

Take out small potatoes at a times, put them on plate with napkins to soak out the left over oil.
5

Sprinkle seasoned salt on potatoes
6

Once you done with frying all potatoes, and draining oil out of potatoes, then lay them on cookie sheet, sprinkle 2 cups grated Colby cheese all over them. If you want more cheese, you can add more cheese.
7

Serve while it's hot