Boil potatoes, peel off the skin and cut them into cubes (do not overcook them)

In a pan, heat oil. Add cumin seeds and let them clutter. Add chopped coriander and curry leaves. You can also add them at a later stage for garnishing

Add the chilly flakes and all the powders and stir well. You may add a few drops of water to mix the masala if they are getting dry

Add the potatoes to this and mix well.Add salt to taste.You can simmer the heat and close the pan with a lid for a few minutes for the potatoes and masala to blend well

Garnish with coriander/mint leaves,chaat masala and serve hot