Cooking Instructions
- 1
Whisk together flour, baking soda, pudding mix and salt in a medium bowl and set aside.
- 2
Cream together butter and sugar in a bowl until light and fluffy. Add eggs and vanilla extract, and beat until well combined.
- 3
Slowly add the flour mixture, beating until just combined after each addition.
- 4
Refrigerate dough for at least 4 hours.
- 5
Preheat the oven to 350?. Bake 8-12 minutes or until the edges have started to lightly brown and the tops are set
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