Cheese Balls

Name: Cheese Balls
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams mozzarella cheese; 1 egg; 1 cup bread crumb; 1/4 cup flour; 8 basils leaves; 1 tsp fresh crushed black peper; 1 oil nough to fry

Kanya @cook_3472718

Chiang Mai, Thailand

Once a week i dont want to count on calorie :)

Kanya @cook_3472718

Chiang Mai, Thailand

Once a week i dont want to count on calorie :)

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Ingredients

20 mins

3 servings

300 gramsmozzarella cheese
1egg
1 cupbread crumb
1/4 cupflour
8basils leaves
1 tspfresh crushed black peper
1oil nough to fry

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Steps

20 mins

1

Slice cheese into 1 inch strips
2

Cut to 1×1 inch squares
3

Chop basils,crack black pepper to bredcrumb dish
4

Prepare flour,egg,bread crumb into 3 dishes
5

Flour cheese ,dip in egg,coat with breadcrumb this can make several at the time until all finish
6

Repeat step 5 another 2 round,but can omit flour,only dip in egg and coat with breadcrumb,now its become the balls,keep in freezer to set about 2 hours
7

Fry to golden color ,serve hot with any sauce you have :)

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Kanya @cook_3472718

on August 31, 2014 14:05

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)