1. Boil rice with double the quantity of hot water and cook. Spread it out in a plate and drizzle a little oil so that the grains do not stick to each other.
2. Heat oil, add in the sliced ginger. Sauté a little on high flame.
3. Then add in the mushrooms and toss.
4. Put in the rice and along with it salt, pepper pdr, ajinomoto, tomato ketchup and soya sauce.
5. Mix and toss well.
6. Sprinkle and mix shredded spring onion greens in it.
7. Serve hot with stir fried vegetables.