Arugula Beet Salad
This is a very flavorful salad.Yellow onion also goes well as a substitute for green onion bulb.
Arugula Beet Salad
This is a very flavorful salad.Yellow onion also goes well as a substitute for green onion bulb.
Open in Cookpad AppSteps
- 1
If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
- 2
Mix olive oil and lemon juice in a small bowl.
- 3
Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
- 4
Finely chop the beet and set aside.
- 5
Chop almonds and side aside.
- 6
Place arugula into large bowl and mix in minced beet.
- 7
Spoon dressing onto arugula and mix.
- 8
Top salad with almonds and cheese.
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